DIETOTHERAPY OF CLASSICAL PHENYLKETONURIA: CRITERIA FOR CHOOSING SPECIALIZED PHENYLALANINE-FREE PRODUCTS

• Main Authors: T. E. Borovik (Author), K. S. Ladodo (Author), T. V. Bushueva (Author), A. G. Timofeeva (Author), I. Ya. Kon' (Author), V. I. Kruglik (Author), I. N. Volkova (Author)
• Format: Book
• Published: "Paediatrician" Publishers LLC, 2013-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The article contains evidence-based modern criteria for choosing specialized phenylalanine-free foods with L-amino-acids, designed for phenylketonuria treatment in patients of all age groups.