Role of nutritional support provided by qualified dietitians in the prevention and treatment of non-communicable diseases
The role of dietitians is to counsel patients on special dietary modifications, develop dietary plans and provide dietary advice for healthy lifestyle in order to promote health and prevent disease. As lifestyle changes have become a primary reason for the increasing prevalence of non-communicable d...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
National Institute of Public Health - National Institute of Hygiene,
2019-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |