Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review

• Main Authors: Eleonora Truzzi (Author), Davide Bertelli (Author), Anna Rita Bilia (Author), Giulia Vanti (Author), Eleonora Maretti (Author), Eliana Leo (Author)
• Format: Book
• Published: MDPI AG, 2023-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Novel Food is a new category of food, regulated by the European Union Directive No. 2015/2283. This latter norm defines a food as "Novel" if it was not used "for human consumption to a significant degree within the Union before the date of entry into force of that regulation, namely 1...