Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

• Hlavní autoři: Simona Jaćimović (Autor), Biljana Kiprovski (Autor), Petar Ristivojević (Autor), Dušan Dimić (Autor), Đura Nakarada (Autor), Biljana Dojčinović (Autor), Vladimir Sikora (Autor), Nemanja Teslić (Autor), Nebojša Đ. Pantelić (Autor)
• Médium: Kniha
• Vydáno: MDPI AG, 2023-07-01T00:00:00Z.
• Témata: article
• On-line přístup: Connect to this object online.

Sorghum grain (<i>Sorghum bicolor</i> L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant act...