Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

Sorghum grain (<i>Sorghum bicolor</i> L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the phenolic composition, elemental profile, and antioxidant act...

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Main Authors: Simona Jaćimović (Author), Biljana Kiprovski (Author), Petar Ristivojević (Author), Dušan Dimić (Author), Đura Nakarada (Author), Biljana Dojčinović (Author), Vladimir Sikora (Author), Nemanja Teslić (Author), Nebojša Đ. Pantelić (Author)
Format: Book
Published: MDPI AG, 2023-07-01T00:00:00Z.
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