Dietary intake of low-income adults in South Africa: ultra-processed food consumption a cause for concern

• প্রধান লেখক: Tamryn Frank (লেখক), Shu Wen Ng (লেখক), Caitlin M Lowery (লেখক), Anne-Marie Thow (লেখক), Elizabeth C Swart (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: Cambridge University Press, 2024-01-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

Abstract Objective: Given the rapidly changing food environment and proliferation of ultra-processed foods (UPF) in South Africa (SA), this study aimed to critically evaluate dietary quality and adequacy of low-income adults using the Nova classification system and WHO and World Cancer Research Fund...