Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

• Autori principali: Guo-Chao Zhong (Autore), Hai-Tao Gu (Autore), Yang Peng (Autore), Kang Wang (Autore), You- (Autore), Tian-Yang Hu (Autore), Feng-Chuang Jing (Autore), Fa-Bao Hao (Autore)
• Natura: Libro
• Pubblicazione: BMC, 2021-02-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Abstract Background Ultra-processed foods have now become dominant in the global food system. Whether their consumption is associated with cardiovascular mortality remains controversial. Moreover, data on ultra-processed foods and cardiovascular outcomes are scarce in the US population. We aimed to...