The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

• Main Authors: Napoleón Pérez-Farinós (Author), Carmen Villar-Villalba (Author), Ana María López Sobaler (Author), María Ángeles Dal Re Saavedra (Author), Aránzazu Aparicio (Author), Sara Santos Sanz (Author), Teresa Robledo de Dios (Author), José Javier Castrodeza-Sanz (Author), Rosa María Ortega Anta (Author)
• Format: Book
• Published: BMC, 2017-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe frequencies and types of food consumptio...