The COVID-19 pandemic and changes in eating habits of Brazilian adolescents
Introduction: The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary patterns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the so...
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Elsevier,
2022-12-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |