The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

• Main Authors: Crizian Saar Gomes (Author), Nathália Mota Mattos Santi (Author), Danilo Rodrigues Pereira da Silva (Author), André Oliveira Werneck (Author), Célia Landmann Szwarcwald (Author), Marilisa Berti de Azevedo Barros (Author), Deborah Carvalho Malta (Author)
• Format: Book
• Published: Elsevier, 2022-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary patterns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the so...