The COVID-19 pandemic and changes in eating habits of Brazilian adolescents

Introduction: The social distancing imposed by the COVID-19 pandemic influenced lifestyle and modified dietary patterns. Our objective was to evaluate the consumption of fruits and vegetables (FV), and ultra-processed foods (UPF), before and after the COVID-19 pandemic, as well as to identify the so...

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Hoofdauteurs: Crizian Saar Gomes (Auteur), Nathália Mota Mattos Santi (Auteur), Danilo Rodrigues Pereira da Silva (Auteur), André Oliveira Werneck (Auteur), Célia Landmann Szwarcwald (Auteur), Marilisa Berti de Azevedo Barros (Auteur), Deborah Carvalho Malta (Auteur)
Formaat: Boek
Gepubliceerd in: Elsevier, 2022-12-01T00:00:00Z.
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