Formulation of functional beverages from the combination of lime, tomato, and carrot using foam-mat drying method
Lime, tomato, and carrot are natural ingredients widely used both as food and herbal medicines particularly because these plants contain various antioxidant compounds such as vitamin C, phenolics, flavonoids, and carotenoids. Since these materials are easily damaged when exposed to high temperatures...
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| Main Authors: | , , , |
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| Format: | Book |
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Universitas Ahmad Dahlan,
2019-11-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |