Gastronomy as a form of cultural tourism: A Greek typology
Foods, as well as other factors, such as accommodation, attractions, recreational activities and transport are key parts of the tourism product of host destinations. It has been found that in recent years, tourism choices have not been determined only by the simple biological need to eat, but also b...
保存先:
主要な著者: | , , |
---|---|
フォーマット: | 図書 |
出版事項: |
University Educons, Faculty of Sports and Tourism, Novi Sad,
2015-01-01T00:00:00Z.
|
主題: | |
オンライン・アクセス: | Connect to this object online. |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
インターネット
Connect to this object online.3rd Floor Main Library
請求記号: |
A1234.567 |
---|---|
所蔵 1 | 利用可 |