Gastronomy as a form of cultural tourism: A Greek typology

• 主要な著者: Moira Polyxeni (著者), Mylonopoulos Dimitrios (著者), Kontoudaki Aikaterini (著者)
• フォーマット: 図書
• 出版事項: University Educons, Faculty of Sports and Tourism, Novi Sad, 2015-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Foods, as well as other factors, such as accommodation, attractions, recreational activities and transport are key parts of the tourism product of host destinations. It has been found that in recent years, tourism choices have not been determined only by the simple biological need to eat, but also b...