Investigation of the Impact of Saccharides on the Relative Activity of Trypsin and Catalase after Droplet and Spray Drying

• Autores principales: Johanna Dieplinger (Autor), Christina Moser (Autor), Gerhard König (Autor), Joana T. Pinto (Autor), Amrit Paudel (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2023-10-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

While using saccharides as stabilizers for therapeutic protein drying is common, the mechanisms underlying the stabilization during drying remain largely unexplored. Herein, we investigated the effect of different saccharides, trehalose dihydrate (TD), dextran (DEX), and hydroxypropyl β-cyclodextrin...