KONSENTRASI KULIT JERUK SAMBAL DALAM MENURUNKAN DENSITAS BAKTERI PADA RUANG PENYAJIAN MAKANAN
Abstract: Concentration Bushhammer Density on Reducing Bacteria of Citrus Peel Amblycarpa At Presentation Room. The research objective was to analyze the effectiveness of the concentration of citrus peel amblycarpa in decreased density of bacteria on food preparation space in Pontianak City Elementa...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Poltekkes Kemenkes Pontianak,
2016-07-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |