Ingestion of maple-based and other carbohydrate sports drinks: effect on sensory perceptions during prolonged exercise
Background Taste and appreciation of sports drinks can affect perceived exertion during exercise. Anecdotal evidence shows that maple products are regularly consumed by recreational and professional athletes but very few studies have reported on their effects during exercise. The purpose of the curr...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Taylor & Francis Group,
2020-12-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |