Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?

• मुख्य लेखकों: Massimo D'Archivio (लेखक), Carmela Santangelo (लेखक), Annalisa Silenzi (लेखक), Beatrice Scazzocchio (लेखक), Rosaria Varì (लेखक), Roberta Masella (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2022-09-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Accumulating evidence indicates that regular consumption of extra virgin olive oil (EVOO), the main source of fat in the Mediterranean diet, is associated with beneficial health effects and a reduced risk of developing chronic degenerative disorders. The beneficial effects of EVOO can be attributed...