Eating Habits of Football Players Training in Sports Clubs in the Żywiec District
Background. Football is one of the most popular sports at both amateur and professional levels. The discipline is constantly evolving. At the same time, an increase in physiological demands can be observed. Players are exposed to significant energy expenditure. Therefore, it is necessary to ensure a...
Saved in:
Main Authors: | Wioleta Faruga-Lewicka (Author), Zuzanna Pietraszko (Author), Wiktoria Staśkiewicz (Author), Marek Kardas (Author), Justyna Kardas (Author) |
---|---|
Format: | Book |
Published: |
Kazimierz Wielki University,
2023-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The role of vitamin D, omega acids, antioxidants, berberine, probiotics, lactoferrin and inositol in acne
by: Wioleta Faruga-Lewicka, et al.
Published: (2023) -
Consumer awareness and sweetener consumption habits of dietetics students
by: Sylwia Jaruga-Sękowska, et al.
Published: (2022) -
Anthropometric Profiling and Changes in Segmental Body Composition of Professional Football Players in Relation to Age over the Training Macrocycle
by: Wiktoria Staśkiewicz-Bartecka, et al.
Published: (2023) -
Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland
by: Monika Ameryk, et al.
Published: (2016) -
Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland
by: Monika Ameryk, et al.
Published: (2016)