Genetic Characterization, Antibiotic Resistance, and Virulence Genes Profiling of <i>Bacillus cereus</i> Strains from Various Foods in Japan

• Main Authors: Marwa Nabil Sayed Abdelaziz (Author), Mahmoud Gamaleldin Zayda (Author), Aye Thida Maung (Author), Mohamed El-Telbany (Author), Tahir Noor Mohammadi (Author), Su Zar Chi Lwin (Author), Khin Zar Linn (Author), Chen Wang (Author), Lu Yuan (Author), Yoshimitsu Masuda (Author), Ken-ichi Honjoh (Author), Takahisa Miyamoto (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<i>Bacillus cereus sensu stricto</i> is a foodborne pathogen that causes food poisoning. Their spore and biofilm-forming abilities persist in various environments and foods. This study investigated the prevalence, virulence, antibiotic resistance, and genetic diversity of <i>B. cer...