Interaction between the Effects of Sustained Swimming Activity and Dietary Macronutrient Proportions on the Redox Status of Gilthead Sea Bream Juveniles (<i>Sparus aurata</i> L.)

• Main Authors: Albert Sánchez-Moya (Author), Miquel Perelló-Amorós (Author), Emilio J. Vélez (Author), Julia Viñuales (Author), Isabel García-Pérez (Author), Josefina Blasco (Author), Joaquim Gutiérrez (Author), Jaume Fernández-Borràs (Author)
• Format: Book
• Published: MDPI AG, 2022-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The combination of physical exercise and a balanced diet presents substantial health benefits and could improve fish production. However, the redox balance can be affected by training regimen, dietary macronutrient ratio and their interaction. In this study, we conjointly evaluated the effects of ph...