Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases
<p>Abstract</p> <p>In a "nutrition transition", the consumption of foods high in fats and sweeteners is increasing throughout the developing world. The transition, implicated in the rapid rise of obesity and diet-related chronic diseases worldwide, is rooted in the proces...
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| Format: | Book |
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BMC,
2006-03-01T00:00:00Z.
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A1234.567 |
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