Ozone Treatment Improves the Texture of Strawberry Fruit during Storage

• Main Authors: Tomasz Piechowiak (Author), Dagmara Migut (Author), Radosław Józefczyk (Author), Maciej Balawejder (Author)
• Formato: Libro
• Publicado: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

The major aim of this study was to check whether a cyclic ozonation process will affect the preservation of the texture of strawberries stored at room temperature. Strawberry fruit was stored for 3 days at room temperature and ozonated with gaseous ozone at a concentration of 10 and 100 ppm for 30 m...