Increases in support structures for healthy eating especially in low decile schools in New Zealand
Abstract Objective : To compare two surveys conducted in 2007 and 2009, of the food and nutrition environment in New Zealand primary schools. Methods : A sample of primary schools was asked about foods and beverages provided or sold to students or used for fundraising, and nutrition‐related policies...
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| Format: | Llibre |
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Elsevier,
2012-12-01T00:00:00Z.
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