Broiler Performance and Meat Quality in Response to Different Kinds and Levels of Bio-Organic Supplements
The study determined the production performance and meat quality of broilers using different kinds and levels of bio-organic supplements. Four hundred fifty broiler chicks were randomly distributed to fifteen dietary treatments. Five birds in each treatment were used for meat quality evaluation foll...
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| Format: | Book |
| Published: |
Philippine Association of Institutions for Research, Inc.,
2019-01-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |