Broiler Performance and Meat Quality in Response to Different Kinds and Levels of Bio-Organic Supplements
The study determined the production performance and meat quality of broilers using different kinds and levels of bio-organic supplements. Four hundred fifty broiler chicks were randomly distributed to fifteen dietary treatments. Five birds in each treatment were used for meat quality evaluation foll...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Philippine Association of Institutions for Research, Inc.,
2019-01-01T00:00:00Z.
|
| Konular: | |
| Online Erişim: | Connect to this object online. |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Internet
Connect to this object online.3rd Floor Main Library
| Yer Numarası: |
A1234.567 |
|---|---|
| Kopya Bilgisi 1 | Kütüphanede |