Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru
Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L. (grape) are residues from the Pisco Industry, and due to their bioactive compounds, they can represent a new economic and sustainable activity for the population of the mentioned Valley. Aims: To characterize polyunsatur...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Book |
| Published: |
GarVal Editorial Ltda.,
2023-03-01T00:00:00Z.
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