Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L. (grape) are residues from the Pisco Industry, and due to their bioactive compounds, they can represent a new economic and sustainable activity for the population of the mentioned Valley. Aims: To characterize polyunsatur...

Full description

Saved in:
Bibliographic Details
Main Authors: Felipe Surco-Laos (Author), Jorge A. Garcia (Author), María R. Bendezú (Author), Angel T. Alvarado (Author), Doris Laos-Anchante (Author), Manuel Valle-Campos (Author), Juan F. Panay-Centeno (Author), Juan J. Palomino-Jhong (Author), Paulina Eliades Yarasca-Carlos (Author), Ana María Muñoz (Author), Mario Bolarte-Arteaga (Author), Mario Pineda (Author), Berta Loja (Author)
Format: Book
Published: GarVal Editorial Ltda., 2023-03-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items