Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

• Päätekijät: Felipe Surco-Laos (Tekijä), Jorge A. Garcia (Tekijä), María R. Bendezú (Tekijä), Angel T. Alvarado (Tekijä), Doris Laos-Anchante (Tekijä), Manuel Valle-Campos (Tekijä), Juan F. Panay-Centeno (Tekijä), Juan J. Palomino-Jhong (Tekijä), Paulina Eliades Yarasca-Carlos (Tekijä), Ana María Muñoz (Tekijä), Mario Bolarte-Arteaga (Tekijä), Mario Pineda (Tekijä), Berta Loja (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: GarVal Editorial Ltda., 2023-03-01T00:00:00Z.
• Aiheet: article
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Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L. (grape) are residues from the Pisco Industry, and due to their bioactive compounds, they can represent a new economic and sustainable activity for the population of the mentioned Valley. Aims: To characterize polyunsatur...