Characterization of polyunsaturated fatty acids and antioxidant activity of Vitis vinifera L. (grape) seeds from the Ica Valley, Peru

• Principais autores: Felipe Surco-Laos (Autor), Jorge A. Garcia (Autor), María R. Bendezú (Autor), Angel T. Alvarado (Autor), Doris Laos-Anchante (Autor), Manuel Valle-Campos (Autor), Juan F. Panay-Centeno (Autor), Juan J. Palomino-Jhong (Autor), Paulina Eliades Yarasca-Carlos (Autor), Ana María Muñoz (Autor), Mario Bolarte-Arteaga (Autor), Mario Pineda (Autor), Berta Loja (Autor)
• Formato: Livro
• Publicado em: GarVal Editorial Ltda., 2023-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Context: In the Valley of Ica-Peru, the seeds of the fruit of Vitis vinifera L. (grape) are residues from the Pisco Industry, and due to their bioactive compounds, they can represent a new economic and sustainable activity for the population of the mentioned Valley. Aims: To characterize polyunsatur...