Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

• Main Authors: Gabriela Albuquerque (Author), Sofia Sousa (Author), Inês Lança de Morais (Author), Marcello Gelormini (Author), Carla Motta (Author), Gerard Bryan Gonzales (Author), Azat Ovezov (Author), Albertino Damasceno (Author), Pedro Moreira (Author), João Breda (Author), Nuno Lunet (Author), Patrícia Padrão (Author)
• Format: Book
• Published: Frontiers Media S.A., 2022-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and fo...