Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia

• Asıl Yazarlar: Gabriela Albuquerque (Yazar), Sofia Sousa (Yazar), Inês Lança de Morais (Yazar), Marcello Gelormini (Yazar), Carla Motta (Yazar), Gerard Bryan Gonzales (Yazar), Azat Ovezov (Yazar), Albertino Damasceno (Yazar), Pedro Moreira (Yazar), João Breda (Yazar), Nuno Lunet (Yazar), Patrícia Padrão (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Frontiers Media S.A., 2022-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

ObjectiveDescribing the availability and nutritional composition of the most commonly available street foods in Ashgabat, Turkmenistan.MethodsOne hundred sixty-one street food vending sites (six public markets) were assessed, through a collection of data on vending sites' characteristics and fo...