Effect of grape seed extract-containing phosphoric acid formulations on bonding to enamel and dentin

• Päätekijät: Tamara PALUDO (Tekijä), Maurem Leitão MARCONDES (Tekijä), André Arigony SOUTO (Tekijä), Guilherme Carpena LOPES (Tekijä), Alessandro Dourado LOGUÉRCIO (Tekijä), Ana Maria SPOHR (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Sociedade Brasileira de Pesquisa Odontológica, 2019-10-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract The aim was to evaluate the effect of 2% grape seed extract (GSE) containing phosphoric acid (PhA) on the bond strength to enamel and dentin. The control group was 37% PhA. The following three PhA formulations with 2% GSE and 20% ethanol were obtained: GSE5 = 5% PhA; GSE10 = 10% PhA; and GS...