Effect of grape seed extract-containing phosphoric acid formulations on bonding to enamel and dentin

• Main Authors: Tamara PALUDO (Author), Maurem Leitão MARCONDES (Author), André Arigony SOUTO (Author), Guilherme Carpena LOPES (Author), Alessandro Dourado LOGUÉRCIO (Author), Ana Maria SPOHR (Author)
• Format: Book
• Published: Sociedade Brasileira de Pesquisa Odontológica, 2019-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract The aim was to evaluate the effect of 2% grape seed extract (GSE) containing phosphoric acid (PhA) on the bond strength to enamel and dentin. The control group was 37% PhA. The following three PhA formulations with 2% GSE and 20% ethanol were obtained: GSE5 = 5% PhA; GSE10 = 10% PhA; and GS...