Effect of grape seed extract-containing phosphoric acid formulations on bonding to enamel and dentin
Abstract The aim was to evaluate the effect of 2% grape seed extract (GSE) containing phosphoric acid (PhA) on the bond strength to enamel and dentin. The control group was 37% PhA. The following three PhA formulations with 2% GSE and 20% ethanol were obtained: GSE5 = 5% PhA; GSE10 = 10% PhA; and GS...
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Sociedade Brasileira de Pesquisa Odontológica,
2019-10-01T00:00:00Z.
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