"The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children": Moving from a behavioural to a systemic understanding of food practices [version 1; peer review: 2 approved]

• Main Authors: Kate E. Pickett (Author), Katie J. Pybus (Author), Bob Doherty (Author), Maddy Power (Author)
• 格式: 图书
• 出版: Emerald Publishing, 2021-02-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background: Evidence suggests that people living in poverty often experience inadequate nutrition with short and long-term health consequences. Whilst the diets of low-income households have been subject to scrutiny, there is limited evidence in the UK on the diet quality and food practices of house...