Dietary diversity and its association with changes in anthropometric indices of community-dwelling older adults in Tehran, Iran: a longitudinal study (2017-2021)

• Egile Nagusiak: Mahshid Rezaei (Egilea), Kimia Forouzan (Egilea), Hassan Eini-Zinab (Egilea), Nasrin Omidvar (Egilea), Samaneh Jafaripour (Egilea), Arezoo Rezazadeh (Egilea)
• Formatua: Liburua
• Argitaratua: BMC, 2024-08-01T00:00:00Z.
• Gaiak: article
• Sarrera elektronikoa: Connect to this object online.

Abstract Background Dietary diversity refers to the consumption of a variety of foods or food groups over a given reference period, which is crucial for improving nutrition and overall health. This longitudinal study aimed to investigate the association between dietary diversity and anthropometric i...