Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

• প্রধান লেখক: Alberto J. Huertas-Alonso (লেখক), Mohsen Gavahian (লেখক), Diego J. González-Serrano (লেখক), Milad Hadidi (লেখক), Manuel Salgado-Ramos (লেখক), M. Prado Sánchez-Verdú (লেখক), Mario J. Simirgiotis (লেখক), Francisco J. Barba (লেখক), Daniel Franco (লেখক), José M. Lorenzo (লেখক), Andrés Moreno (লেখক)
• বিন্যাস: গ্রন্থ
• প্রকাশিত: MDPI AG, 2021-10-01T00:00:00Z.
• বিষয়গুলি: article
• অনলাইন ব্যবহার করুন: Connect to this object online.

The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource efficiency and contributing to achieving sustaina...