Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

• Main Authors: Alberto J. Huertas-Alonso (Author), Mohsen Gavahian (Author), Diego J. González-Serrano (Author), Milad Hadidi (Author), Manuel Salgado-Ramos (Author), M. Prado Sánchez-Verdú (Author), Mario J. Simirgiotis (Author), Francisco J. Barba (Author), Daniel Franco (Author), José M. Lorenzo (Author), Andrés Moreno (Author)
• Format: Book
• Published: MDPI AG, 2021-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource efficiency and contributing to achieving sustaina...