Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health

• Main Authors: María del Pilar Angarita-Díaz (Author), Johao Alexander Colmenares-Pedraza (Author), Valentina Agudelo-Sanchez (Author), Juliana Alejandra Mora-Quila (Author), Laura Sofia Rincón-Mejia (Author)
• Format: Book
• Published: MDPI AG, 2024-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Reading nutritional labelling helps consumers select healthier food, thereby benefitting their oral health. The purpose of this study was to describe the knowledge, attitudes, and practices (KAPs) of parents and carers of children and preteens, associated with reading nutritional labelli...