Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product

• Main Authors: parvaneh yekzamani (Author), azadeh ashtarinezhad (Author), tahereh dehdari (Author), batol masruri (Author), Jamileh Abolghasemi (Author)
• Format: Book
• Published: Iranian Association of Health Education and Health Promotion, 2019-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background and Objective: Given the necessity of assessing knowledge and practice of individuals to prevent the Aflatoxin contamination in pistachio in order to develop appropriate educational interventions, design and validating a standard tool is essential. Therefore, the purpose of this study was...