Development and Validation of An Instrument for Determining Knowledge and Practice of Pistachio Farmers in Terms of Aflatoxin and the Prevention Methods of its Production in Pistachio Product
Background and Objective: Given the necessity of assessing knowledge and practice of individuals to prevent the Aflatoxin contamination in pistachio in order to develop appropriate educational interventions, design and validating a standard tool is essential. Therefore, the purpose of this study was...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
Iranian Association of Health Education and Health Promotion,
2019-09-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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