Positive Association between the Use of Quinolones in Food Animals and the Prevalence of Fluoroquinolone Resistance in <i>E. coli</i> and <i>K. pneumoniae, A. baumannii and P. aeruginosa</i>: A Global Ecological Analysis
(1) Background: It is unclear what underpins the large global variations in the prevalence of fluoroquinolone resistance in Gram-negative bacteria. We tested the hypothesis that different intensities in the use of quinolones for food-animals play a role. (2) Methods: We used Spearman's correlat...
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| Format: | Book |
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MDPI AG,
2021-10-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |