A microbiological survey on tomatoes (Lycopersicon esculentum Mill) marketed in Rio de Janeiro, Brazil
Fresh produce can be a possible source of microbiological contamination. In the past 20 years, several salmonellosis outbreaks due to the consumption of tomato have been reported, mainly in the USA. Organic raw vegetables pose a risk for the transmission of foodborne pathogens since they are often c...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
Fundação Oswaldo Cruz (FIOCRUZ),
2016-11-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |