Dietary shochu kasu alleviates fatty liver induced by orotic acid
The effects of dietary shochu kasu (5%) on orotic acid-induced fatty liver were studied in rats. Liver triglyceride content of orotic acid-fed rats increased by 5-fold in comparison to basal group. Shochu kasu reduced triglyceride content by two-third. The activities of fatty acid synthase and phosp...
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| Formaat: | Boek |
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Bangladesh Pharmacological Society,
2010-06-01T00:00:00Z.
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A1234.567 |
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| Kopie 1 | Beschikbaar |