Dietary shochu kasu alleviates fatty liver induced by orotic acid

The effects of dietary shochu kasu (5%) on orotic acid-induced fatty liver were studied in rats. Liver triglyceride content of orotic acid-fed rats increased by 5-fold in comparison to basal group. Shochu kasu reduced triglyceride content by two-third. The activities of fatty acid synthase and phosp...

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Autor principal: Yohanes Buang, Pius D. Ola, Teruyoshi Yanagita (Autor)
Formato: Livro
Publicado em: Bangladesh Pharmacological Society, 2010-06-01T00:00:00Z.
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3rd Floor Main Library

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