Brewing By-Products as a Source of Natural Antioxidants for Food Preservation

• 主要な著者: Idoia Codina-Torrella (著者), Lourdes Rodero (著者), María Pilar Almajano (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2021-09-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Brewer's spent grain (BSG) and brewer's spent hops (BSH) are the major solid by-products of the brewing industry. The present work evaluated their potential as an alternative source of natural antioxidants. The efficacy of different solvents (MilliQ water, 0.75% NaOH, 50% MeOH, 50% MeOH +...