MANUAL OF GOOD PRACTICES FOR FOOD BANKS: THE PERSPECTIVE OF A NEW CONSTRUCTION

• मुख्य लेखकों: Natália Ferreira de Paula (लेखक), Luana de Assis (लेखक), Cilene da Silva Gomes Ribeiro (लेखक), Islandia Bezerra (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Universidade do Estado do Rio de Janeiro, 2017-05-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Food Banks (FB) are the most important Food and Nutrition Security (FNS) Tools to fight against food waste all over the country. There are currently 214 FB operating in Brazil. The food received by the Banks usually have no commercial value, however, it is adequate for consumption. The Good Practice...