Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

• Main Authors: Vesela Shopska (Author), Rositsa Denkova-Kostova (Author), Mina Dzhivoderova-Zarcheva (Author), Desislava Teneva (Author), Petko Denev (Author), Georgi Kostov (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Malt is the main raw material for beer production, which determines not only its taste and aroma profile, but to a large extent its biological value, as well. The aim of the present research was to determine the antioxidant profile of different malt types as a basis for the development of new types...