In vitro studies on the antimicrobial, antioxidant and antidiabetic potential of Cephalaria gigantea

• Main Authors: Nobuhle Mbhele (Author), Fatai O. Balogun (Author), Mutiu I. Kazeem (Author), Tom Ashafa (Author)
• Formato: Livro
• Publicado em: Bangladesh Pharmacological Society, 2015-03-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

This study evaluates the antimicrobial, antioxidant and antidiabetic potential of leaf and root extracts of Cephalaria gigantea. The results showed that the extracts inhibited both bacteria and fungi tested at MIC values which ranged from 3.1 to 12.5 mg/mL. The root water and leaf hydro-ethanol extr...