Comparative Metabolite Profile, Biological Activity and Overall Quality of Three Lettuce (<i>Lactuca sativa</i> L., Asteraceae) Cultivars in Response to Sulfur Nutrition

• Hauptverfasser: Muna Ali Abdalla (Verfasst von), Fengjie Li (Verfasst von), Arlette Wenzel-Storjohann (Verfasst von), Saad Sulieman (Verfasst von), Deniz Tasdemir (Verfasst von), Karl H. Mühling (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2021-05-01T00:00:00Z.
• Schlagworte: article
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The main objective of the present study was to assess the effects of sulfur (S) nutrition on plant growth, overall quality, secondary metabolites, and antibacterial and radical scavenging activities of hydroponically grown lettuce cultivars. Three lettuce cultivars, namely, Pazmanea RZ (green butter...