The Angelica dahurica: A Review of Traditional Uses, Phytochemistry and Pharmacology

• Main Authors: Hui Zhao (Author), Ya-Long Feng (Author), Ming Wang (Author), Jing-Jing Wang (Author), Tian Liu (Author), Jun Yu (Author)
• Formato: Libro
• Publicado: Frontiers Media S.A., 2022-07-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Angelica dahurica (A. dahurica) root is a famous edible medicinal herb that has been used in China for thousands of years. To date, more than 300 chemical constituents have been discovered from A. dahurica. Among these ingredients, coumarins and volatile oils are the major active compounds. Moreover...