Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and <i>Aeromonas hydrophila</i> Resistance in Nile Tilapia (<i>Oreochromis niloticus</i>)

• Hauptverfasser: Doaa Ibrahim (Verfasst von), Ahmed H. Arisha (Verfasst von), Safaa I. Khater (Verfasst von), Wafaa M. Gad (Verfasst von), Zeinab Hassan (Verfasst von), Sally H. Abou-Khadra (Verfasst von), Dalia Ibrahim Mohamed (Verfasst von), Tamer Ahmed Ismail (Verfasst von), Sara A. Gad (Verfasst von), Salwa A. M. Eid (Verfasst von), Reham A. Abd El-Wahab (Verfasst von), Asmaa T. Y. Kishawy (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-08-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

In modern aquaculture, enriching Nile tilapia's diet with omega-3 poly-unsaturated fatty acids (PUFAs) not only plays an important role in its general health but also fortifies its fillet with omega-3-PUFAs. However, the major challenge affecting their delivery is their high instability due to...