Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and <i>Aeromonas hydrophila</i> Resistance in Nile Tilapia (<i>Oreochromis niloticus</i>)

• Main Authors: Doaa Ibrahim (Author), Ahmed H. Arisha (Author), Safaa I. Khater (Author), Wafaa M. Gad (Author), Zeinab Hassan (Author), Sally H. Abou-Khadra (Author), Dalia Ibrahim Mohamed (Author), Tamer Ahmed Ismail (Author), Sara A. Gad (Author), Salwa A. M. Eid (Author), Reham A. Abd El-Wahab (Author), Asmaa T. Y. Kishawy (Author)
• Format: Book
• Published: MDPI AG, 2022-08-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In modern aquaculture, enriching Nile tilapia's diet with omega-3 poly-unsaturated fatty acids (PUFAs) not only plays an important role in its general health but also fortifies its fillet with omega-3-PUFAs. However, the major challenge affecting their delivery is their high instability due to...