Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

• المؤلفون الرئيسيون: Rachelle EL Khoury (مؤلف), Ali Atoui (مؤلف), Florence Mathieu (مؤلف), Hiba Kawtharani (مؤلف), Anthony EL Khoury (مؤلف), Richard G. Maroun (مؤلف), Andre EL Khoury (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2017-07-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phe...