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Antifungal and Antiochratoxigenic Activities of Essential Oils and Total Phenolic Extracts: A Comparative Study

This study is intended to prevent ochratoxin A (OTA) production by Aspergillus carbonarius S402 using essential oils (EOs) and total phenolic compounds extracted from plants and herbs. The EOs used in this study are the following: bay leaves, cumin, fenugreek, melissa, mint, and sage. As for the phe...

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Bibliographic Details
Main Authors:	Rachelle EL Khoury (Author), Ali Atoui (Author), Florence Mathieu (Author), Hiba Kawtharani (Author), Anthony EL Khoury (Author), Richard G. Maroun (Author), Andre EL Khoury (Author)
Format:	Book
Published:	MDPI AG, 2017-07-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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