The Negative Correlation of Spice Intake and Colorectal Cancer: A Statistical Analysis of Global Health Databases
Background: Colorectal Cancer (CRC) has multiple risk factors and depends highly on diet. Positive associations of red meat and processed meat intake and CRC have been proven, but no research has been conducted on the relation of spice intake and CRC risk. Various in-vitro studies have demonstrated...
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| Main Authors: | , , , , |
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| Format: | Book |
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University Library System, University of Pittsburgh,
2020-12-01T00:00:00Z.
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