Nutrition standards for the charitable food system: challenges and opportunities
Abstract Food insecurity is associated with increased risk of chronic disease and poor dietary intake. The United States charitable food system, a complex network of food banks, pantries and congregate meal sites, provides food for millions of low-income households each year. Food banks and pantries...
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| Main Authors: | , , , , |
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BMC,
2022-03-01T00:00:00Z.
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