Assessment of Morbidity Patterns and Occupational Hazards Among Food Handlers in Food Establishments in Tamilnadu, India
Background: Rapid urbanization has increased the intake of external (outside) foods, causing a surge in food-borne diseases. In the South-East Asian region of the World Health Organization, 150 million people fall ill with foodborne diseases every year, of which, 1.75 lakhs perish. Occupational haza...
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| Format: | Book |
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Medsci Publications,
2024-05-01T00:00:00Z.
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A1234.567 |
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