Food Safety Knowledge, Attitudes, and Self-Reported Practices Among Medical Staff in China Before, During and After the COVID-19 Pandemic

• Main Authors: Luo L (Author), Ni J (Author), Zhou M (Author), Wang C (Author), Wen W (Author), Jiang J (Author), Cheng Y (Author), Zhang X (Author), Wang M (Author), Wang W (Author)
• Format: Book
• Published: Dove Medical Press, 2021-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Lin Luo,1- 4,* Jie Ni,5,* Mengyun Zhou,6,* Chunyi Wang,5 Wen Wen,5 Jingjie Jiang,5 Yongran Cheng,7 Xingwei Zhang,5 Mingwei Wang,5 Wenjun Wang1 1Jiangxi Key Laboratory of Natural Products and Functional Food, College of Food Science and Engineering, Jiangxi Agricultural Univer...