Characteristic of foods consumption and alimentary culture in COVID-19 convalescent individuals
Introduction: An appropriate nutrition is the key to develop immunity, protection against diseases and infections, and support the recovery. Objective: To identify the characteristics of foods consumption and alimentary culture in COVID-19 convalescent persons. Methods: An observational, descriptive...
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| Main Authors: | , , |
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| Format: | Book |
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Centro Provincial de Información de Ciencias Médicas,
2023-10-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |