Clara Irania San Gil Suárez, Alina de las Mercedes Castro Martínez, & Jonatán Lora San Gil. (2023). Characteristic of foods consumption and alimentary culture in COVID-19 convalescent individuals. Centro Provincial de Información de Ciencias Médicas.
Chicago Style (17th ed.) CitationClara Irania San Gil Suárez, Alina de las Mercedes Castro Martínez, and Jonatán Lora San Gil. Characteristic of Foods Consumption and Alimentary Culture in COVID-19 Convalescent Individuals. Centro Provincial de Información de Ciencias Médicas, 2023.
MLA (9th ed.) CitationClara Irania San Gil Suárez, et al. Characteristic of Foods Consumption and Alimentary Culture in COVID-19 Convalescent Individuals. Centro Provincial de Información de Ciencias Médicas, 2023.
Warning: These citations may not always be 100% accurate.